Cast Iron Classics
Our Products
Paniyaram Pan
Crafted for Crisp, Golden Bites
Our Cast Iron Paniyaram Pan redefines traditional South Indian cooking with a touch of modern finesse. Meticulously engineered for even heat retention and delicate browning, each cavity promises crisp edges and a soft, fluffy center—be it classic paniyarams, stuffed fritters, or international mini cakes. The cast iron surface builds a naturally non-stick layer over time, making every batch better than the last. Balanced in hand and timeless in design, it's a heritage piece destined for the heart of your kitchen.
Dosa Tawa
Where Tradition Meets Precision
Designed to master the art of the perfect dosa, this lightweight cast iron tawa is engineered with a 3mm body—an innovation that ensures high heat responsiveness without the traditional bulk. From golden, paper-thin dosas to soft uttapams and parathas, the surface seasons beautifully with each use, creating the ideal base for naturally non-stick performance. Made for the everyday ritualist and weekend perfectionist alike, this tawa turns every flip into finesse.
Cast Iron Kadai
The Soul of Indian Cooking, Reimagined
Rooted in tradition, elevated for today—our cast iron kadai is the cornerstone of deep, soulful cooking. With a depth and curve designed for stir-frying, slow simmering, and deep-frying, it transitions effortlessly from stovetop to table. The 3mm lightweight build makes it easier to maneuver, without compromising on the rugged reliability cast iron is loved for. It's not just a vessel. It's a story of spice, flavor, and legacy—seasoned with every meal.